July 26, 2016

The Magic of Ginger Detox Baths: Look at the Benefits

July 26, 2016/ Allison Wojtowecz

Retrieved from coolhealthyrecipes.com (9)

Taking a ginger detox bath seems “in” nowadays. According to those who have tried it, it’s therapeutic. With a plethora of positive health effects, why shouldn’t it be?

Picture this:

Due to the health benefits of ginger detox baths, some people are hesitant to use fancy and costly spa treatments.

For rejuvenation, they don’t plan trips to health centers. Instead, all they do is stay home and take a bath. They head to the kitchen to get ginger, grate it, and soak the pieces in lukewarm water (1).

Before taking advantage of the power of a ginger detox bath, however, you should learn what you are getting into. By doing so, you will know about the detox bath experience, the health benefits, and possible side effects.

In this article, I aim to help you learn all you need to know about ginger detox baths.

Let’s get started!

What’s a Ginger Bath?

To begin our description of ginger baths, let’s start with a real life anecdote about James:

James, a sales executive, suffered with chronic viral infections, flu symptoms, and crankiness. According to James, within just a few minutes of soaking into a bathtub filled with hot water and grated ginger, he felt the effects.

Particularly, he felt sweaty; in fact, he was concerned that he was sweating excessively, a condition medically referred to as hyperhidrosis.

That night, when he went to bed, James’ body did a complete 360. Upon waking up the next day, he felt wonderful. He felt cleansed and energetic, and it was because of the ginger bath!

For many centuries, people were aware of the amazing therapeutic effects of ginger (2); however, it wasn’t until the early 21st century that ginger detox baths became popular in mainstream media.

Here’s why:

The Good Side: Positive Benefits of Ginger Detox Baths

Since ginger is a vasodilator, a ginger bath produces a thermogenic effect (i.e. causes a slight increase in temperature) on your body. It eliminates toxins that may prevent any blood flow disruption.

Therefore, by bathing regularly in ginger, you can expect a significant improvement in blood circulation.

With a plethora of benefits, dipping in a bathtub with ginger is a great idea for improving your overall health. Its therapeutic effects are similar to those of sauna bathing.

Rather than spend money in spas, this natural solution is a great, economical alternative that you can do in the comfort of your home (3).

The benefits of ginger baths:

Aids with digestion
Facilitates weight loss
Alleviates menstrual cramps
Boosts energy
Helps you burn calories (4)
Benefits you with anti-cancer and anti-inflammatory properties
Lowers cholesterol
Improves your metabolism
Increases your alertness
Freshens your breath
Neutralizes acidity in your body (5)
Promotes the production of bile, which helps with your body’s absorption of fat-soluble substances such as vitamins A, D, E, and K
Facilitates your body’s production of gastric fluids
Relieves headaches
Alleviates pain due to rheumatoid arthritis
Stabilizes blood pressure
Treats diarrhea
Relieves anxiety, exhaustion, and nervousness
Improves flu and cold symptoms
Helps with respiratory complications
Alleviates sea and motion sickness

Another huge advantage of the detox bath is its convenience. It takes little effort to prepare a bath of lukewarm water and grated ginger. Half an hour is usually more than enough to get the health benefits.

Furthermore, if you live a sedentary lifestyle or you’re a workaholic, a weekly ginger bath is a great option to detoxify your body.

Although ginger baths provide wide ranging health benefits, it would be quite irresponsible of me to not detail any of the side effects and concerns commonly reported with the baths.

All is not Golden: Side Effects of Ginger Baths that you Should be Aware of

As with any holistic treatment, there is no guarantee that two people will get the same result by taking ginger baths. While it comes with advantages, sweating excessively due to a ginger bath can have small, unintended side effects.

Common Side Effects of Ginger Baths

Dizziness
Insomnia
Muscle soreness
Restlessness
Skin irritation

Start Slow with Ginger Baths, and Use Moderation

To reduce the risk of the side effects above, observe moderation when bathing with ginger. Bathing should be done at most once, or if your body is not as sensitive to ginger, twice, weekly (6).

You should also avoid staying in the bathtub for more than 30 minutes. Remember, the goal is simply to detoxify. Your goal is to rid your body of toxins and other harmful, unnecessary substances.

The Extreme Case: Ginger Baths are not a Good Solution for Everyone

If your body or skin doesn’t react well to ginger, a ginger bath should be skipped. This is just like any other food sensitivity that you may have: don't ingest or soak it in if you know it's got ill effects on you. Though the likelihood of adverse effects is small, they’re possible.

Key Takeway: Enjoy ginger detox baths, but keep the side effects in mind.

Now, that you know more about ginger baths, I’m not going to leave you hanging. Check out this great ginger bath recipe:

The Ultimate Ginger Bath Recipe

A popular ginger bath recipe is the ginger baking soda detox bath. Simply prepare (7):

8 gallons of lukewarm water
A cup of baking soda
½ cup of grated ginger – ginger powder is okay, too.

Next, follow these easy steps:

Add the baking soda and grated ginger to the lukewarm water.
Stir slowly. Wait for about 10 minutes to maximize the effects of the mixture.
Soak in the bath for up to 30 minutes.

Are you an overachiever? Check out this extra tip to take your ginger bath to the next level:

For a more beneficial ginger baking soda detox bath, you can also add another natural ingredient: hydrated magnesium sulfate, or better known as Epsom salt (8). According to studies, the detox bath becomes more powerful with Epsom salt.

Apart from the amazing benefits of ginger, Epsom salt promotes brain tissue formation and stimulates the pancreas.

So, Should You Take a Dip in a Ginger Bath?

Given all of its positive aspects, a ginger detox bath is worth taking. Accumulating toxins due to everyday conditions is inevitable. Though you can’t prevent the entry of harmful substances into your body, you can always detoxify.

The final verdict: Take ginger baths and watch your body transform into the health machine it should be!

About the author

Leonard Parker is a health blogger and owner of the eCommerce store, Rebounder Zone. Through Rebounder Zone, Leonard’s team specializes in rebounder trampolines, health equipment, and useful health information for mature adults.

Leonard is a graduate of Stanford University and has worked in various roles as a digital marketing specialist and technology consultant. Rebounder Zone was started because Leonard saw first hand how health living with regular exercise can change lives, and he wants to help others experience this incredible feeling, too. For any questions about rebounding or information mentioned in this article, please contact Leonard at leonard@rebounderzone.com.

Sources

(1) Venkateshwaran, R. (2015, Mar 11). "Top 3 Benefits of Ginger Detox Bath + Recipe". Wild Turmeric. Retrieved from http://www.wildturmeric.net/2015/03/top-3-benefits-of-ginger-detox-bath-recipe.html

(2) Khalil, R., Baker, L. (n.d.). "Ginger Bath: Sweat Those Toxins out". Pure Inside Out. Retrieved from http://www.pureinsideout.com/ginger-bath.html

(3) Hausner, T. (n.d.). "5 Easy DIY Detox Bath Recipes". Blender Babes. Retrieved from http://www..com/articles/beauty/5-easy-diy-homemade-detox-bath-recipes-for-arthritis-depression-fatigue-headaches-and-more

(4) n.a. (n.d.). "10 Detox Bath Recipes". Bembu. Retrieved from http://bembu.com/detox-bath-recipes

(5) n.a. (2013). "Release Body Toxins with this [AWESOME] DIY Detox Bath". Alliele Fever. Retrieved from http://allielefevere.com/release-body-toxins-with-an-at-home-detox-bath/

(6) Romero, V. (2012, Jan. 18). "Detox Bath Why and How". Healthy Living How To. Retrieved from http://healthylivinghowto.com/1/post/2012/01/detoxification-part-i-healing-waters.html

(7) Gerber, S. (2015, Oct. 8). "5 Healing Detox Bath Recipes". HellowGlow. Retrieved from http://helloglow.co/5-ways-to-take-a-detox-bath

(8) Breyer, M. (n.d.). "Health Benefits of Epsom Salt Baths". Care 2. Retrieved from http://www.care2.com/greenliving/health-benefits-of-epsom-salt-baths.html

(9) Natalie, H. (March 21, 2014). "3 detox baths that came from your kitchen". Cool Healthy Recipes. Retrieved from http://www.coolhealthyrecipes.com/3-detox-baths-that-came-from-your-kitchen/

(10) Emorie. (2014), "Lemon ginger fancy bath". Oh Whimsical Me. Retrieved from http://ohwhimsicalme.blogspot.it/2014/03/lemon-ginger-fancy-bath.html

(11) n.a. n.d. "Ginger essential oil". AromaHQ. Retrieved from http://www.aromahq.com/ginger-oil/

(12) n.a. (July 26, 2016). "Low red blood cell count". New Health Advisor. Retrieved from http://www.newhealthadvisor.com/Low-Red-Blood-Cell-Count.html

(13) Ayushaktiyurveda. (Februrary 12, 2016). "Detoxification: the authentic ancient ayurveda treatment program to boost our metabolism and digestion." Ayushakti. Retrieved from http://www.ayushakti.com/blog/author/ayushaktiayurveda/

(14) n.a. (n.d.). "Itching." Singh Vaid. Retrieved from http://www.singhvaid.com/tag/itching/

(15) Rizk, J. (December 5, 2014). "Say bye bye to alligator legs with a DIY lemon ginger scrub". Detox Diva. Retrieved from https://www.thedetoxdiva.com/say-bye-bye-to-alligator-legs-with-a-diy-lemon-ginger-scrub/

(16) Rama. (n.d.). "DIY lavender bath & foot soak". Freshly Grown. Retreived from http://freshly-grown.com/diy-lavender-bath-foot-soak/

(17) Serena. (n.d.). "Ginger detox bath". Just Simply Health. Retrieved from http://www.justsimplyhealth.com/ginger-detox-bath/

July 19, 2016

Does Food Quality Matter?

July 19, 2016/ Allison Wojtowecz

Food quality is a hot topic right now.

Well, well, well. We meet this subject again.

If you've been following my Instagram, Facebook, or this website for any length of time now then you're already acquainted with my strong bias in support of producing food at only the highest sustainable quality.

However, I will do my best to push that aside and do an objective report on how the food in Italy has affected my body over the past 7 weeks.

This is usually referred to as an "n=1 study," since I am only testing it on myself.

These are usually super effective for people trying to figure things out for themselves and their health, because I am in my body and only I am in tune with that enough to feel what it feels and see how it is being affected: by clothes fitting a certain way or how heavily I'm breathing after certain activities.

So that being established, this is going to be a compilation of how I've felt with this drastic diet change while in Florence for the summer.

What is different in Italy?

The diet change I'm referring to is this: at home, I eat primal (no legumes, only rice sometimes if grains are consumed, no processed sugar, moderate dairy, LOTS of veggies, high protein, a little bit of fruit, lots of healthy fats).

Here, I've pretty much only stayed away from gluten and soy because they really bother me.

Pizza and pasta and gelato and milk chocolate that exists without soy lechitin as an emulsifier here have been very present in my body.

I will place here that there are also other variables.

One is that I've walked at least 5 miles a day, usually more.

My workout routine went from lifting 5-6 days a week plus at least 4 cardio sessions on top of that to 3-5 HIIT & body weight workout sessions per week, not lasting longer than 45 minutes.

So, I will do my best to explain what happened as a result of that. But first, I think a little Italian food history is in order.

Italian food quality

In the Italian cooking class I took the first week I was here, the chef got on his soapbox for a few minutes.

He talked about how when the US really started pumping GMOs and hormones into their food, Italy went the opposite route.

He explained the laws here are really in favor of organic produce, grass-fed and free-range meats, and full-fat foods without the sugar added to reduce it.

I decided to do a little poking around on the interwebs and found some cool stuff in these regards.

For instance, Italy not only rejected the idea of GMOs when they first became popular in the US, they still stringently fight against them.

As recently as 2015, the country opted to reject 8 strands of GMOs that the EU was promoting for its countries (1).

In 1993, the year before the first GMOs hit grocery stores in the US (2), Italy was not super focused on organic farming, either.

They were pretty exclusive to small northern markets near the farms that produced them.

However, as the "organic" title began implying the meaning that a product was also "non-GMO," it seems that my chef was right about Italians' push back against GMOs.

Production of organic produce increased 200% between 1997-1999, with production still increasing yearly, though not necessarily at that high a rate each year (3).

But don't they love their sugar?

After hearing the chef & reading those things about Italy's unique perspective on food production, I was more confused about this place than ever.

If you've ever been to Italy, you know they love their sugar.

Gelato or a granite (basically a slush) for breakfast is the thing to do in Sicily, and up north it's not much better with sugared tarts or croissants paired with your sugared-down cappuccino first thing in the morning.

Pizza or a bread-heavy sandwich for lunch.

Gelato as a cool afternoon snack, followed by a 3-course dinner of pasta, meat & veggies, and dessert. Oh, and always wine.

The realization that the people are very concerned about food quality & sourcing here was interesting to me.

I've crusaded against processed sugar for the past 2 years and haven't consumed any other than the tiny bit in dark chocolate back home.

So the fact that the sugar capital of the world cares about quality means maybe our idea of "quality" is skewed.

I was even more interested to see if the fact that even though there is a lot of white cane sugar in Italian food, high fructose corn syrup is rarely used.

In fact, the population in Italy consumes less than 1 pound of it per person per year (4). Compare that to the 35 pounds per year the average American takes in (5)!

Okay, enough of the research.

What did my time here teach me?

The first week, I was in full "vacation mode." Eating out for almost every meal, gelato at least once a day, and skipping breakfast.

I didn't work out because at that point I was allowing a week off since my training was vigorous for a solid 4 months leading up to coming here.

Plus, I wasn't sure if I was going to join the local gym or not and wanted to check it out before "settling" for using the staircase in the hallway to our apartment. It's 98 steps, by the way.

The second week, I could feel it.

My normally-low-carb body was in full revolt with bloating and breakouts galore.

The reintroduction of excessive white sugar was definitely the culprit, in my opinion.

Because of these crappy feelings, I began inventing HIIT workouts on the stairs and turning it into my little gym.

I went to the local market and got fresh, preservative-free cheeses & meats and lots of produce.

Another great thing on the produce: Italians are snobs about eating in-season.

So a kilogram (2.2 pounds) of peaches was €2 since they're a summer fruit, whereas apples were closer to €5 per kilogram.

Still way cheaper than America for ANYTHING organic, in-season or not. But it's cool to see that most farmers refuse to even sell things that aren't in-season.

Cooking the freshest in-season produce

Cooking for myself definitely helped.

I made sure to remember probiotics and prebiotics daily, only discoverable here in the form of full-fat yogurt and the tub of Vital Proteins Collagen Peptides I brought along with me (thanks, Sarah!).

I still ate out plenty of times, mind you.

Lots of GF pizza. And gelato was still a very regular occurrence.

But here's the interesting part: those HIIT sessions invigorated me. Walking everywhere rarely felt like a chore. I began loving the constant movement.

I ate until I was full, and then some.

If I was exhausted from visiting 2 museums and rehearsing Shakespeare and writing too much all in one day, I let myself not worry about missing a workout.

This resulted in the 3-5 times a week exercise schedule.

Sure, I lost some muscle since I wasn't lifting weights like back home.

But my core is much stronger now from the functional nature of the workouts I've been doing. My acne went away and the bloating reduced.

My clothes still fit, so I haven't gained that much weight, if any.

I'm actually scared the number went down because of muscle loss... I was very hypertrophic from over-training when I got here.

My abs are hiding a little more than my first week, but honestly not as much as I'd expected.

And you know what?

My mental state is better than ever.

I love the routine I've got at home: I kick ass on a primal diet there. But I needed this break more than I knew.

Italy taught me how to enjoy dessert again without guilt.

Final thoughts

But I strongly feel that the simplicity, care, and quality put into food production in this country made all the difference between how I do feel and how crappy I would be feeling if I ate like this regularly at home.

I've eaten like this before in the States.

It's called the no-diet plan.

Or if you're on one, IIFYM.

And I was always depleted, constantly had cravings, and got irritable very easily. My brain got foggy.

Maybe because I was eating pounds of HFCS without meaning to. Maybe because I wasn't exercising for stimulation and health.

But whatever it was, I've never felt this good on a lifestyle considered so "unhealthy" back home.

Here, I've filled a journal and written more than 30 letters just on this trip.

Again, I credit the food quality and lack of hormones, GMOs, and preservatives.

I'm luckily very in tune with my body and am a hippie snob with chemicals as a result.

But you can take from my n=1 experience what you will. :)

Sources

(1) Tropia, C. (September 28, 2015). "No a 8 produtti ogm, l'Italia contro l'Ue." il Salvagente Test. Retrieved from https://www.testmagazine.it/2015/09/18/no-a-8-prodotti-ogm-litalia-contro-lue/2714/?v=cd32106bcb6d

(2) Shireen. (March 10, 2013). "GMO timeline: a history of genetically-modified foods." GMO Inside Blog. Retrieved from http://gmoinside.org/gmo-timeline-a-history-genetically-modified-foods/

(3) n.a. n.d. "Italy." FAO Corporate Document Repository. Retrieved from http://www.fao.org/docrep/004/y1669e/y1669e0a.htm

(4) n.a. (December 4, 2012). "Countries with the greatest use of high-fructose corn syrup also have more diabetes." Yahoo! News. Retrieved from https://www.yahoo.com/news/countries-greatest-high-fructose-corn-syrup-more-diabetes-182823674.html?ref=gs

(5) Gucciardi, A. (June 2, 2012). "Americans eat 35 lbs of 'stupidity' linked high fructose corn syrup on average." Natural Society. Retrieved from http://naturalsociety.com/americans-eat-35-lbs-high-fructose-corn-syrup-average/

(6) n.a. n.d. "home." Pranzo Fresh Italian Food to go. Retrieved from http://www.pranzo.uk

(7) n.a. (2016). "Our passion." Gelato Giuliana. Retrieved from http://www.gelatogiuliana.com

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