Directions

1.  Preheat oven to 350ºF.  Mix together coconut and arrowroot flours, salt, cream of tartar, and baking soda for the dough in a large mixing bowl.  Set aside.

2.  Beat coconut sugar for the dough with the butter and vanilla in a separate bowl.  Add in eggs and continue to beat until a smooth mixture is formed, about 2-3 minutes.

3.  Combine wet butter mixture into the large bowl with the dry ingredients.  Beat until a smooth dough forms.

4.  Mix together the coating ingredients in a small bowl.  Roll dough into 1-inch balls, then roll each one around in the sugar/cinnamon coating.  Flatten the balls a little between your palms once they're coated, and place on a greased cookie sheet.

5.  Bake for 8-10 minutes, or until edges are brown and the center is as chewy (or not) as you want it.  Remove from the oven and allow to cool before removing from the cookie sheet, then enjoy!